Jacked 'O’ Lantern Cold Foam Iced Coffee
Ingredients:
- 3 tbsp Jacked 'O' Lantern Coffee, ground
- 10 oz Hot Water
- Cold Foam
- 1/4 cup Oat Milk
- 1 tbsp Pumpkin Puree
- Caramel Drizzle
Instructions:
- Use a coffee grinder to grind your beans. Add to a French press with 10oz of boiling water. Let it sit while you prepare your cold foam.
- Whisk together your oat milk and pumpkin purée until thick and frothy.
- Grab a glass and drizzle in the inside with caramel sauce. Fill with ice.
- Press down on tour French press and pour coffee over ice.
- Add in your cold foam to the top. Drizzle on some more caramel sauce.
Enjoy!
Recipe By: Ritisha Gupta
